ALP BLOSSOM 250g - 500g

ALP Blossom is a semi-hard cheese made from raw cow’s milk in the alpine region of Austria and aged for 6 months. Perfect for those seeking a unique gourmet experience, this cheese stands out not only for its flavor but also for its distinctive appearance.

Characteristics of ALP Blossom Cheese:

1. Flavor: It has a rich and aromatic flavor profile, with floral, herbal notes, and a hint of nuttiness. Its complex taste is the result of the herbs and flowers it is coated with during the aging process.

2. Appearance: What makes ALP Blossom stand out is its coating of Alpine flowers and herbs, which not only enhances its flavor but also its visual appeal, making it a centerpiece on any cheese board.

3. Texture: This cheese has a firm yet creamy texture, making it easy to slice and enjoy on its own or with accompaniments.

4. Pairings: It pairs exceptionally well with light red wines, craft beers, or even prosecco. It’s also ideal when served with nuts, dried fruits, and artisan breads.

5. History and Origin: Produced in small family-run dairies, ALP Blossom is a tribute to Alpine cheese-making traditions, using artisanal methods and respecting the environment.

Perfect for:

• Gourmets looking to try new and unique flavors.

• Special gifts, due to its beautiful presentation and artisanal quality.

• Events or gatherings where you want to impress with an exclusive product.

Ideal for cheese lovers and those who enjoy exceptional culinary experiences.