Argentine Ají (Ground chili)

Ground chili is a very popular condiment in Argentine cuisine. It is made from dried red peppers that are ground into a coarse or crushed powder.

Ground chili can vary in intensity, from mild to quite spicy, depending on the type of peppers used.

Characteristics of ground chili:

• Color: It usually has an intense red color.

• Flavor: It adds a slightly smoky, sweet, and spicy flavor to dishes.

• Culinary use: Commonly used in stews, sauces, empanadas, meat marinades, and in the preparation of chimichurri, a traditional Argentine sauce for grilled meats.

Ground chili is an excellent way to add a touch of heat and depth of flavor to various recipes.