CAMBOZOLA 210gr Aprox

Cambozola is a cheese of German origin that combines the characteristics of Camembert with the flavor of Gorgonzola blue cheese.

It is a soft cheese with a creamy texture and a white rind similar to Camembert. Its flavor is mild, but it has a hint of spiciness from the blue mold (Penicillium roqueforti) used in its production.

This cheese is highly appreciated for its balance between creaminess and a slight tang, making it a popular choice for cheese boards, salads, or even for spreading on bread or crackers. It is best enjoyed at room temperature to enhance its flavor and texture.