Payoya Goat 250g - 500g

The Payoya Goat Cheese made from raw milk is a traditional artisan cheese from the province of Cádiz, in Andalusia, Spain.

It is made from raw milk of the Payoya goat, a native breed of the region, known for its intense flavor and rich milky characteristics.

This cheese is distinguished by its firm texture and flavor, which ranges from mild to slightly spicy, depending on its aging. The raw milk gives it a more complex depth of flavor compared to cheeses made with pasteurized milk.

It is highly appreciated on cheese boards and as an ingredient in gourmet dishes, as its unique flavor pairs wonderfully with honey, nuts, or local wines. Additionally, it is recognized for its high quality and artisan production.