ANDAZUL 250g - 500g

It is a cured blue cheese made from raw milk of the Payoya goat, a 100% native breed from Cádiz. This cheese is unique in its kind and is characterized by its intense flavor and creamy texture, thanks to over 120 days of aging. Additionally, its rind is bathed in virgin olive oil, giving it a special touch.

Here are some suggestions:

Wines:

• Cabernet Sauvignon: Its body and smooth tannins balance the intensity of the cheese.

• Malbec: With notes of ripe fruits, it complements the flavor of the cheese very well.

• Merlot: Its softness and ripe fruits make an excellent combination.

• Chardonnay: A white wine with acidity and freshness can counterbalance the intensity of the cheese.

• Dry Riesling: This is also a surprising option to pair with blue cheese.

Beers:

• IPA (Indian Pale Ale): Its bitterness and hoppy flavors complement the intensity of the cheese.

• Stout: With its dense body and roasted flavors, it creates a delicious combination.

Other Foods:

• Sweet fruits: Pears, apples, figs, and grapes can perfectly contrast with the salty flavor of the cheese.

• Nuts and dates: These are also excellent accompaniments.