Cabrales 250g - 500g

Cabrales Selección Cheese is a traditional blue cheese from the Asturias region in northern Spain. It is made from raw milk from goats, cows, and sheep, giving it a creamy texture and a strong, pungent flavor that is characteristic of blue cheeses.

The “Selección” refers to the higher quality of this cheese, as the best pieces are selected during the maturation process, which can last between two to three months. Cabrales has a natural blue-green rind due to the Penicillium mold, and its flavor is very intense, often described as earthy with a slightly spicy touch.

This cheese is perfect to enjoy on its own, as part of a cheese board, or to enhance sauces and gourmet dishes. It is highly appreciated by blue cheese lovers for its quality and unmistakable flavor.