The pulp of dried tomato is a very flavorful ingredient obtained from tomatoes from which the water has been removed, usually by sun-drying or dehydration.
The process concentrates the tomato flavor, intensifying it, resulting in a thick and tasty paste.
Dried tomato pulp is used to add a deep, rich flavor to stews, sauces, salads, pizzas, or even as a side for pastas and rice dishes. Additionally, it provides an intense red color and a touch of sweetness that enhances any dish.