Squid in their ink

These baby squid undergo a careful cooking and cleaning process, all done by hand. They are stuffed with their own tentacles to achieve a tender and juicy texture in every bite.

Accompanied by a homemade sauce from “Los Peperetes,” a traditional recipe made with the squid’s own ink, it’s a true canned dish ready to enjoy.

Each bite will transport you to a feast of deep and exquisite flavors.