The five Chinese spices are a traditional blend that combines fundamental flavors of Chinese cuisine. These spices represent the five basic tastes: sweet, sour, bitter, umami, and spicy. The common spices in this blend are:
1. Star anise: Provides a sweet and licorice-like flavor.
2. Clove: Adds a warm and spicy touch.
3. Cinnamon (or cassia): Offers a sweet and warm flavor.
4. Sichuan pepper: Brings a spicy and slightly numbing sensation.
5. Fennel: Contributes a fresh and slightly sweet taste.
These spices are used to season meats, especially in pork or duck dishes, as well as in sauces and marinades.