Cloves

Cloves:

An aromatic and essential ingredient in many cuisines around the world.

Cloves are a potent and fragrant spice with a warm, sweet, and slightly spicy flavor. Perfect for adding depth to soups, stews, meats, sauces, and desserts, as well as for preparing infusions or beverages.

They are also known for their antioxidant properties and their ability to enhance other flavors in cooking.

Whether whole or ground, cloves are an essential touch to enrich your recipes with a unique flavor.