Tarragon

Tarragon is an aromatic herb widely used in cooking, especially in French cuisine.

It has a slightly aniseed and sweet flavor, with a hint of spice and herbal notes. It is perfect for seasoning sauces (such as the classic Béarnaise sauce), fish, poultry, eggs, salads, and vinaigrettes.

In addition, it is attributed with digestive, antioxidant, and antispasmodic properties.