Mahón Semi DOP 250g - 500g

Straight from the heart of Menorca, this Denomination of Origin Protected cheese is made from cow’s milk and aged between 2 to 5 months. Mahón Semi-Cured stands out with its firm yet creamy texture, irregular eyes, and the distinctive orange rind developed through traditional curing methods.

On the palate, it’s flavorful and slightly salty, with buttery notes, lactic hints, and a nutty finish. Ideal for cheese boards, pairing with dry white wines or light reds, or melting into gourmet recipes.