Ground cinnamon ceylan

Ceylon cinnamon is highly prized for its superior quality. Known as the “true cinnamon,” it comes from the inner bark of the Cinnamomum verum tree, native to Sri Lanka (formerly Ceylon).

It differs from the more common cassia cinnamon by its milder, sweeter, and more delicate flavor, as well as its lighter color.

It is also valued for its antioxidant properties and health benefits.