pulp of ñora 140gr

The pulp of ñora is a widely used ingredient in Mediterranean cuisine, especially in Spanish cooking. It is obtained from the ñora pepper, a small, round pepper that is dried in the sun.

Its pulp, similar to that of the choricero pepper, is extracted and used as a seasoning. It has a sweet and mild flavor with a slightly fruity touch and adds a vibrant red color to dishes.

It is very popular in the preparation of baked rice, stews, sauces, and traditional dishes like fideuá. It is an ingredient that gives a special touch to food, enhancing its flavor without being overly spicy.